Milk Surplus and Deficit in Central and Western Kenya in 1997
Downloads and Resources
Milk Surplus Deficit Kenya 1997 ShapefileSHP
Microsoft Windows XP Version 5.1 (Build 2600) Service Pack 2; ESRI ArcCatalog 220.127.116.114
Calculations of milk production were done by assessing the number of dairy cattle in an administrative area, and extrapolating out liters of milk per area. Demand for milk was calculated by estimating the milk needs per person, and applying that number to the population density of each area. Areas with more milk produced than needed by the population are considered "surplus" areas, while those with more demand than can be met by current production are considered to be in "deficit." Many areas of the country produce more milk than they need locally. Hence, establishing good transportation and marketing systems for dairy could go a long way toward increasing the availability of milk in deficit areas.
This data was used in Map 4.6 in Nature's Benefits in Kenya: An Atlas of Ecosystems and Human Well-Being.
Data set is not for use in litigation. While efforts have been made to ensure that these data are accurate and reliable within the state of the art, WRI, cannot assume liability for any damages, or misrepresentations, caused by any inaccuracies in the data, or as a result of the data to be used on a particular system. WRI makes no warranty, expressed or implied, nor does the fact of distribution constitute such a warranty.
Baltenweck I., S. Staal, L. Njoroge, F. Wanyoike, P. Ochungo, and E. Kariuki. 2005. Targeting Pro-Poor Investment in the Kenyan Dairy Sub-Sector. Report prepared by the International Livestock Research Institute (ILRI) for IFAD and the Government of Kenya. Nairobi, Kenya: ILRI.
Access & Use Information
License: Creative Commons Attribution - NonCommercial 4.0 International (CC BY-NC 4.0) https://creativecommons.org/licenses/by-nc/4.0/
Project: Ecosystem Service Mapping
Page Last Updated: August 19, 2016
No related items